Rum Mule Recipe

Cooking Directions

• STEP 1.Fill a copper mug or glass with ice cubes.
• STEP 2.Pour 2 ounces of rum over the ice.
• STEP 3.Add 1 ounce of lime juice and a splash of pineapple juice.
• STEP 4.Top it off with ginger beer and stir gently to combine.
• STEP 5.Garnish with a lime wedge and enjoy!

Storage and Serving

• Serve the Rum Mule immediately after preparing for the best taste.
• You can adjust the amount of lime juice and pineapple juice according to your preference.
• For a stronger flavor, you can muddle some fresh mint leaves in the glass before adding the other ingredients.