Rum Fruit Cake Recipe
Recipe By Bawarchi
Rum Fruit Cake is a delicious Continental recipe served as a Dessert.
3.9
15 Rating -
Rate
Eggdiet
1hr 30minstotal
1hr 30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rum Fruit Cake Recipe
- As required For caramel
- 43.75 gram Sugar
- 27.50 milliliter Water
- As required For cake
- 68.75 gram all propose flour
- 35 gram Butter
- 35 gram Sugar
- 1.25 Egg
- 1/2 teaspoon vanilla essence
- 1/2 teaspoon baking powder
- 0.06 teaspoon nutmeg powder
- 0.19 teaspoon cinnamon powder
- 0.06 teaspoon clove powder
- 0.06 teaspoon cardamom powder
- 50 milliliter Caramel
- 3.75 milliliter dark rum
- 3.75 milliliter red wine
- 75 gram mixed nuts + dry fruits + raisins + tutti fruity
- 1/2 tablespoon Flour
Nutrition
value
value
911
calories per serving
27 g Fat17 g Protein151 g Carbs17 g FiberOther
Current Totals
- Fat27g
- Protein17g
- Carbs151g
- Fiber17g
MacroNutrients
- Carbs151g
- Protein17g
- Fiber17g
Fats
- Fat27g
Vitamins & Minerals
- Calcium233mg
- Iron23mg
- Vitamin A165mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9106mcg
- Vitamin B122mcg
- Vitamin C11mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium92mg
- Manganese< 1mg
- Phosphorus358mg
- Selenium48mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi