Rum Chicken Recipe

Recipe By Slurrp

Rum chicken is a flavorful and succulent dish that combines the richness of rum with tender chicken pieces. The chicken is marinated in a mixture of rum, spices, and herbs, which infuses it with a deliciously aromatic flavor. The marinade helps to tenderize the chicken and adds a subtle sweetness to the dish. The chicken is then cooked until it is juicy and golden brown, creating a mouthwatering main course that is perfect for any occasion.

4
11 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Rum Chicken
plan
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ingredients serve

Ingredients for Rum Chicken Recipe

  • 1/4 pound Chicken Pieces
  • 1/25 cup Rum
  • 1/2 cloves Cloves Garlic, Minced
  • 0.17 inch Ginger, Grated
  • 0.33 tablespoon Soy Sauce
  • 0.33 tablespoon Lime Juice
  • 0.17 teaspoon Paprika
  • 0.08 teaspoon Cumin
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 0.33 tablespoon Oil, For Cooking

Directions: Rum Chicken Recipe

Cooking Directions

  • STEP 1.In a bowl, combine rum, garlic, ginger, soy sauce, lime juice, and spices to make the marinade.
  • STEP 2.Add the chicken pieces to the marinade and let them marinate for at least 1 hour, or overnight for maximum flavor.
  • STEP 3.Heat oil in a skillet over medium heat and add the marinated chicken. Cook until the chicken is browned and cooked through, about 8-10 minutes per side.
  • STEP 4.Serve the rum chicken hot with your choice of sides, such as rice or roasted vegetables.

Cooking Tips

  • For a stronger rum flavor, you can add a splash of rum to the skillet while cooking the chicken.
  • Make sure to let the chicken marinate for at least 1 hour to allow the flavors to develop.
  • If you prefer a spicier dish, you can add some chili flakes or hot sauce to the marinade.

Storage and Serving

  • Leftover rum chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken in a preheated oven at 350掳F (175掳C) for about 10-15 minutes, or until heated through.
  • Serve the rum chicken with steamed rice, roasted vegetables, or a fresh salad for a complete meal.
Nutrition
value
441
calories per serving
24 g Fat33 g Protein16 g Carbs3 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    33g
  • Carbs
    16g
  • Fiber
    3g

MacroNutrients

  • Carbs
    16g
  • Protein
    33g
  • Fiber
    3g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    69mg
  • Iron
    3mg
  • Vitamin A
    95mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    < 1mg
  • Phosphorus
    377mg
  • Selenium
    34mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp