Royyala Viduppu

Royyala Viduppu Recipe

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About Royyala Viduppu Recipe:

A recipe of fried prawns with spices made in Andhra Style

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  • 15 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Royyala Viduppu Recipe

  • 1/2 kilogram Cleaned prawns
  • 1 teaspoon salt
  • 1 teaspoon Turmeric powder
  • As required Lemon Juice
  • 1 teaspoon red chili powder
  • 1.50 teaspoon ginger garlic paste
  • 3 tablespoon cooking oil
  • 1/2 teaspoon cumin seeds
  • 1/2 mustard seeds
  • 4 sliced chilies
  • 2 cup Chopped Onion
  • As required Curry leaves
  • 1 teaspoon garam masala
  • 2 teaspoon coriander powder
  • As required Chopped mint and coriander leaves
Nutrition
  • 46g Fat(27.69%)
  • 80g Protein(48.13%)
  • 16g Carbs(9.87%)
  • 21g Fiber(12.52%)
  • Other(1.79%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Royyala Viduppu Recipe

step 1

STEP 01

In a bowl marinate the prawns with 1 tsp salt,½ turmeric powder,½ lime juice and water. Wash twice and drain the water

step 2

STEP 01

Again marinate the prawns with salt,pinch of turmeric powder,1 tsp red chili powder,1 ½ ginger garlic paste and rest for ½ an hour

step 3

STEP 01

Heat pan with 3 tsp cooking oil. Add cumin seeds and mustard seeds, let them pop

step 4

STEP 01

Add curry leaves and chopped onion and fry them until light brown . Add the marinated prawns and mix well

step 5

STEP 01

Add salt to taste and cook until the oil separated . Add garam masala and coriander powder , cook until the prawns get hard

step 6

STEP 01

Garnish with chopped mint and coriander powder . Serve rice or biryani

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