Roti Canai Recipe

Name: Roti Canai Recipe
Total time: 160 min
Yield: 6
Cuisine: Malaysian

Recipe By Cooks Hideout

This vegan roti canai recipe is a rich, buttery and flaky malaysian flatbread. it is usually served with a creamy curry sauce. get the recipe

4.7

21 Rating -

Rate

2hr 40minstotal

10minsPrep

30minsCook

2hr 40m.total

10m.Prep

30m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Roti Canai Recipe

0.17 cup All purpose flour
0.17 cup Whole wheat pastry flour
1/2 tablespoon Vegan butter, at room temperature, plus more for rolling and cooking
0.17 teaspoon Sugar
0.13 cup Water, plus more if needed
As required To taste salt

Nutrition
value

calories per serving

< 1 g Fat3 g Protein19 g Carbs1 g FiberOther

Current Totals

Fat
< 1g
Protein
3g
Carbs
19g
Fiber
1g

MacroNutrients

Carbs
19g
Protein
3g
Fiber
1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
10mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
33mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Cooks Hideout