Roti Canai

Roti Canai Recipe

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About Roti Canai Recipe:

An easy,delicious,crispy,buttery flatbread prepared from refined flour Roti canai is a very popular flat bread in Malaysia.Originated from southern India, roti canai is sometimes called roti paratha or roti prata.These roti are modified and made famous by Mamak (Muslim-Indian) hawkers and street stalls all over the Malaysia.They are crispy, buttery and flaky. The flat breads are made of ghee (clarified called) and flour.

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  • 6 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Roti Canai Recipe

  • 3.50 cup refined flour
  • 1.50 teaspoon kosher salt
  • 1 teaspoon Sugar
  • 3/4 cup ghee
  • 1 Nos egg beaten
  • 3/4 cup Whole Milk
Nutrition
  • 18g Fat(35.16%)
  • 14g Protein(26.76%)
  • 19g Carbs(36.85%)
  • < 1g Fiber(0.16%)
  • Other(1.08%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Roti Canai Recipe

STEP 01

Add flour,salt,sugar,¼ cup ghee in a bowl,egg,milk,water,knead and make a dough.

STEP 02

Make balls of the dough,coat each ball with 1 tsp of ghee,cover it and keep it for 6 hours.

STEP 03

Clean a surface,ana coat it with 2 tbsp ghee,also apply some ghee in palm.

STEP 04

Stretch the dough into a sheet and apply some ghee in the center.

STEP 05

Now put a dough ball in the centre and press with the palm to flatten it into a 6 inch disc,less than ¼ inch thick, slightly thinner around the edges.

STEP 06

Pull and stretch it from the centre outwards certainly in a way that the dough is paper thin by moving around the perimeter of dough with fingerprints and thumbs, pulling the thicker edges to make it thin.

STEP 07

Make sure to pull outwards to thin the dough,keep going until a paper thin sheet is achieved,of about 2 feet in diameter.

STEP 08

Now with hands,fold the quarter of dough over itself,reaching the middle part of the sheet, refold it to meet the top edge.

STEP 09

Repeat with the other side to make a square multilayered dough.

STEP 10

1.heat a tawa over gas.

STEP 11

2.drizzle some ghee on the tawa and place the roti,cook slowly for over 3-4 mins each side.

STEP 12

3.cook until each side is golden brown,

STEP 13

4.transfer the roti into a work place,and start slapping the bread together in between the hands to remove the layer.

STEP 14

5.serve hot with curry sauce or sugar

RECIPE VIDEOS FROM THE INTERNET

Homemade Roti Canai
Homemade Roti Canai by El Mundo Eats
Roti Canai Recipe | Malaysian Flat Bread | iCookAsia by iCookAsia
This technique will give you the best version of crispy, flaky roti canai EVER! | Marion&#39;s Kitchen by Marion's Kitchen
Roti Canai | Roti Pratha | 马来千层饼 [Nyonya Cooking] by Nyonya Cooking
Roti Prata or Roti Canai Recipe - Honeysuckle by Honeysuckle

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