Rosogolla Payesh Recipe
Recipe By Bawarchi
Rosogolla Payesh is a delicious Indian recipe served as a Snacks.
3.6
11 Rating -
Rate
Vegdiet
5hr total
5hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rosogolla Payesh Recipe
- 0.33 liter milk for chana
- 0.08 cup Lemon juice
- 1/4 cup Sugar
- 0.17 liter milk for payesh
- As required A handful of cashew nuts
- 0.67-0.83 pistachios, chopped
- 0.67-0.83 Cardamoms
Nutrition
value
value
1549
calories per serving
41 g Fat81 g Protein209 g Carbs53 g FiberOther
Current Totals
- Fat41g
- Protein81g
- Carbs209g
- Fiber53g
MacroNutrients
- Carbs209g
- Protein81g
- Fiber53g
Fats
- Fat41g
Vitamins & Minerals
- Calcium387mg
- Iron22mg
- Vitamin A565mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9643mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E2mg
- Copper3mcg
- Magnesium428mg
- Manganese6mg
- Phosphorus1275mg
- Selenium177mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi