Rosewater Lemonade Recipe
Recipe By Ethnicspoon
You will love this rosewater lemonade drink recipe. So fragrant and refreshing just sipping a glass on the rocks. Rosewater is used in persian, middle eastern and indian cuisine; it is employed in sweet and savory dishes alike. Kheer-an indian rice pudding wouldnt be the same without rosewater. Rosewater is also added to tea, ice cream and cookies.
3.6
24 Rating -
Rate
30minstotal
30minsPrep
30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rosewater Lemonade Recipe
- 0.17 cup Lemon fresh squeezed juice
- 0.83 cup Water
- 0.08 cup Sugar
- 0.33 tablespoon Rosewater
Nutrition
value
value
99
calories per serving
4 g Fat< 1 g Protein14 g Carbs< 1 g FiberOther
Current Totals
- Fat4g
- Protein< 1g
- Carbs14g
- Fiber< 1g
MacroNutrients
- Carbs14g
- Protein< 1g
- Fiber< 1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium13mg
- Iron< 1mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium6mg
- Manganese< 1mg
- Phosphorus17mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Ethnicspoon