Rosewater Angel Food Cake Recipe

Rosewater Angel Food Cake is a light and fluffy dessert infused with the delicate flavor of rosewater. This cake is made with egg whites, sugar, flour, and a hint of rosewater, giving it a unique and fragrant taste. It is perfect for special occasions or as a refreshing treat on a hot summer day. Serve it with a dusting of powdered sugar and a dollop of whipped cream for an elegant and delicious dessert.

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11 Rating -
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Eggdiet
1hr 35minstotal
20minsPrep
1hr 15minsCook
1hr 35m.total
20m.Prep
1hr 15m.Cook
Rosewater Angel Food Cake
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ingredients serve

Ingredients for Rosewater Angel Food Cake Recipe

  • 0.19 cup Granulated Sugar
  • 0.13 cup Cake Flour
  • 0.19 cup Egg Whites
  • 0.13 teaspoon Rosewater
  • 0.03 teaspoon Salt
  • as required Powdered Sugar, For Dusting
  • as per your need Whipped Cream, For Serving

Directions: Rosewater Angel Food Cake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 325°F (165°C) and prepare an angel food cake pan by greasing it lightly.
  • STEP 2.In a large bowl, beat the egg whites until foamy. Gradually add in the sugar, continuing to beat until stiff peaks form.
  • STEP 3.Gently fold in the flour and rosewater, being careful not to deflate the egg whites.
  • STEP 4.Pour the batter into the prepared pan and smooth the top with a spatula.
  • STEP 5.Bake for 40-45 minutes, or until the top is golden brown and the cake springs back when lightly touched.
  • STEP 6.Remove the cake from the oven and invert the pan onto a cooling rack. Let it cool completely before removing from the pan.
  • STEP 7.Once cooled, run a knife around the edges of the pan to release the cake. Serve with powdered sugar and whipped cream, if desired.

Cooking Tips

  • Make sure to use a clean, grease-free bowl and beaters when whipping the egg whites.
  • Be gentle when folding in the flour and rosewater to avoid deflating the egg whites.
  • To release the cake from the pan easily, run a knife around the edges and gently tap the bottom of the pan.

Storage and Serving

  • Store the leftover cake in an airtight container at room temperature for up to 3 days.
  • Serve the cake as is or with a side of fresh berries for a burst of flavor.
  • For an extra touch, drizzle some rosewater syrup over the cake before serving.
Nutrition
value
281
calories per serving
15 g Fat11 g Protein26 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    11g
  • Carbs
    26g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    26g
  • Protein
    11g
  • Fiber
    < 1g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    2mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    154mg
  • Selenium
    31mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp