Rosemary-Lemon Scones Recipe

Name: Rosemary-lemon Scones Recipe
Total time: 35 min
Yield: 8
Cuisine: British

Recipe By Taste Of Home

My wife and I enjoyed a rosemary-lemon coffee cake at a bed and breakfast many years ago. I decided to try adapting my favorite scone recipe to capture that unusual flavor combination, and we loved the results. David Byland, Shawnee, Oklahoma.

4.3

26 Rating -

Rate

Eggdiet

35minstotal

20minsPrep

15minsCook

35m.total

20m.Prep

15m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Rosemary-Lemon Scones Recipe

1/4 cup All purpose flour
0.38 tablespoon Sugar
1/4 teaspoon Baking powder
0.06 teaspoon Baking soda
0.06 teaspoon Salt
0.63 tablespoon Cold Butter
0.13 cup Sour cream
0.13 Large egg, room temperature
1/4 teaspoon Grated lemon zest
0.13 teaspoon Minced fresh rosemary
0.13 teaspoon Coarse Sugar

Nutrition
value

calories per serving

2 g Fat1 g Protein4 g Carbs1 g FiberOther

Current Totals

Fat
2g
Protein
1g
Carbs
4g
Fiber
1g

MacroNutrients

Carbs
4g
Protein
1g
Fiber
1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
17mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
22mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home