Rosemary-Lemon Chicken Thighs Recipe

Name: Rosemary-lemon Chicken Thighs Recipe
Total time: 30 min
Yield: 4
Cuisine: American

Recipe By Taste Of Home

A cooking show inspired me to create this lemony chicken. Ask your butcher to remove the bones from chicken thighs but leave the skin intact. Jennifer Tidwell, Fair Oaks, California.

3.6

18 Rating -

Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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Ingredients for Rosemary-Lemon Chicken Thighs Recipe

1/2 Bacon strips, chopped
1/4 teaspoon Minced fresh rosemary or 1/4 dried rosemary, crushed
1 Boneless, skin on chicken thighs
0.03 teaspoon Pepper
dash Salt
0.08 cup Chicken Broth
3/4 tablespoon Lemon juice

Nutrition
value

calories per serving

< 1 g Fat3 g Protein1 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
3g
Carbs
1g
Fiber
< 1g

MacroNutrients

Carbs
1g
Protein
3g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
17mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
18mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home