Rosemary Lemon Chicken In The Instant Pot® Recipe
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Just blanket your chicken in roasted garlic, lemon, orange, red and white wine, rosemary, and agave and let the instant pot do its magic
3.6
11 Rating -
Rate
Non Vegdiet
54minstotal
20minsPrep
14minsCook
54m.total
20m.Prep
14m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rosemary Lemon Chicken In The Instant Pot® Recipe
- 1.50 Bone-in chicken breast halves
- 0.19 Lemon, peeled and sliced into rounds
- 0.13 As required Orange, peeled and sliced into rounds
- 3/4 As required Cloves roasted garlic
- As required Salt and ground black pepper
- 0.38 tablespoon Olive oil, or to taste
- 0.38 teaspoon Agave syrup, or to taste
- 1/4 Splash red wine
- 1/4 Splash white wine
- 0.06 cup Water
Nutrition
value
value
53
calories per serving
5 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein< 1g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium15mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B92mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium8mg
- Manganese1mg
- Phosphorus3mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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