Rosemary-&-Garlic-Basted Sirloin Steak Recipe
Recipe By EatingWell
Master the perfectly seared sirloin steak with this easy method, while playing with fresh herbs to enhance the flavor. The key to success: letting the meat come to room temperature before adding to the pan to ensure it cooks evenly. Rosemary and garlic give it an irresistible herby finish. For the best results, let the steak rest before serving.
4.3
23 Rating -
Rate
Non Vegdiet
1hr 20minstotal
1hr 20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rosemary-&-Garlic-Basted Sirloin Steak Recipe
- 1/4 pound Boneless top sirloin steak, trimmed
- 1/4 tablespoon Extra virgin olive oil
- 0.19 teaspoon Kosher Salt, Divided
- 0.13 teaspoon Ground pepper, divided
- 1 Medium Cloves Garlic, Minced
- 1/2 Medium shallots, sliced lengthwise
- 0.38 tablespoon Butter
Nutrition
value
value
231
calories per serving
9 g Fat32 g Protein< 1 g Carbs1 g FiberOther
Current Totals
- Fat9g
- Protein32g
- Carbs< 1g
- Fiber1g
MacroNutrients
- Carbs< 1g
- Protein32g
- Fiber1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium26mg
- Iron4mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B122mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese2mg
- Phosphorus293mg
- Selenium47mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell