Rose Wine Sangria Recipe

Cooking Directions

• STEP 1.In a large pitcher, combine rose wine, orange liqueur, and sugar. Stir until the sugar is dissolved.
• STEP 2.Add sliced oranges, strawberries, and raspberries to the pitcher.
• STEP 3.Squeeze the juice of a lemon and an orange into the pitcher. Stir well to combine all the ingredients.
• STEP 4.Refrigerate the sangria for at least 2 hours to allow the flavors to meld together.
• STEP 5.When ready to serve, fill glasses with ice and pour the sangria over the ice.
• STEP 6.Garnish with additional fruit slices if desired.
• STEP 7.Enjoy the refreshing and fruity Rose Wine Sangria!

Cooking Tips

• Use a dry rose wine for a more balanced flavor.
• Feel free to customize the fruits based on your preference. Other options include peaches, pineapple, or grapes.
• For a sweeter sangria, add a splash of simple syrup or honey.
• To make it a sparkling sangria, top off each glass with a splash of sparkling water or soda.
• If you don't have time to refrigerate the sangria, you can serve it immediately over ice, but the flavors won't be as well blended.

Storage and Serving

• Leftover sangria can be stored in the refrigerator for up to 2 days.
• Before serving, give the sangria a good stir to redistribute the fruits and flavors.
• Serve the sangria chilled and garnish with fresh fruit slices for an extra touch of elegance.