Rose Wine Sangria Recipe

Rose Wine Sangria is a refreshing and fruity cocktail made with rose wine, fresh fruits, and a splash of citrus. This vibrant drink is perfect for summer parties or relaxing evenings. The combination of sweet wine and tangy fruits creates a delightful balance of flavors. Serve it chilled over ice for a refreshing and colorful drink that will impress your guests.

3.7
30 Rating -
Rate
8hr 5minstotal
5minsPrep
8hr 5m.total
5m.Prep
Rose Wine Sangria
plan
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ingredients serve

Ingredients for Rose Wine Sangria Recipe

  • 0.13 Bottle Of Rose Wine
  • 0.06 cup Orange Liqueur
  • 0.03 cup Sugar
  • 1/4 Oranges, Sliced
  • 0.13 cup Strawberries, Sliced
  • 0.06 cup Raspberries
  • 0.13 Lemon, Juiced
  • 0.13 Orange, Juiced
  • as per your need Ice Cubes, For Serving
  • as required Additional Fruit Slices For Garnish

Directions: Rose Wine Sangria Recipe

Cooking Directions

  • STEP 1.In a large pitcher, combine rose wine, orange liqueur, and sugar. Stir until the sugar is dissolved.
  • STEP 2.Add sliced oranges, strawberries, and raspberries to the pitcher.
  • STEP 3.Squeeze the juice of a lemon and an orange into the pitcher. Stir well to combine all the ingredients.
  • STEP 4.Refrigerate the sangria for at least 2 hours to allow the flavors to meld together.
  • STEP 5.When ready to serve, fill glasses with ice and pour the sangria over the ice.
  • STEP 6.Garnish with additional fruit slices if desired.
  • STEP 7.Enjoy the refreshing and fruity Rose Wine Sangria!

Cooking Tips

  • Use a dry rose wine for a more balanced flavor.
  • Feel free to customize the fruits based on your preference. Other options include peaches, pineapple, or grapes.
  • For a sweeter sangria, add a splash of simple syrup or honey.
  • To make it a sparkling sangria, top off each glass with a splash of sparkling water or soda.
  • If you don't have time to refrigerate the sangria, you can serve it immediately over ice, but the flavors won't be as well blended.

Storage and Serving

  • Leftover sangria can be stored in the refrigerator for up to 2 days.
  • Before serving, give the sangria a good stir to redistribute the fruits and flavors.
  • Serve the sangria chilled and garnish with fresh fruit slices for an extra touch of elegance.
Nutrition
value
12
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    0g
  • Protein
    0g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    0g
  • Fiber
    < 1g

Fats

  • Fat
    0g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    0mg
  • Vitamin A
    6mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    0mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    0mcg
  • Magnesium
    1mg
  • Manganese
    0mg
  • Phosphorus
    3mg
  • Selenium
    0mcg
  • Zinc
    0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp