Rose sweet Recipe
Recipe By Disha Bhindora
steps (1) First heat ghee in a pan, add condensed milk and stir till it gets hot enough, keep the gas flame low, then add cashew powder, milk powder and stir continuously. 2) Allow it to cool down after it is mixed So divide it into three parts and add ghee if it breaks Apply on hands then separate into two parts Add color.
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Vegdiet
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rose sweet Recipe
- 1 cup Milk powder
- To Taste Food colour
- 1 cup Milk
- 3 Tsp Ghee
- 1 cup Condensed milk
Directions: Rose Sweet Recipe
- STEP 1.3) And do all three small loas and then finish the big ones with the help of hand after that is done
- STEP 2.4) First take the white one and take the red color and roll it round, then add both of them to the green color, then it will become big.
- STEP 3.5) Then keep it in the fridge for two hours and with the help of a paddle make four cuttings of one ladu after that sprinkle black sesame seeds for garnishing so that it looks like watermelon seeds Watermelon cashew barfi is ready.
Nutrition
value
value
820
calories per serving
50 g Fat28 g Protein64 g Carbs< 1 g FiberOther
Current Totals
- Fat50g
- Protein28g
- Carbs64g
- Fiber0g
MacroNutrients
- Carbs64g
- Protein28g
- Fiber0g
Fats
- Fat50g
Vitamins & Minerals
- Calcium926mg
- Iron1mg
- Vitamin A64mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus665mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Disha Bhindora