Rose Shrikhand Recipe

Cooking Directions

• STEP 1.In a large bowl, add strained yogurt and sugar. Mix well until the sugar dissolves completely.
• STEP 2.Add rose water and cardamom powder to the yogurt mixture. Stir until well combined.
• STEP 3.Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld together.
• STEP 4.Before serving, garnish with chopped pistachios and saffron strands.
• STEP 5.Serve chilled and enjoy the creamy and fragrant Rose Shrikhand!

Cooking Tips

• Make sure to use thick and strained yogurt for the best texture.
• Adjust the amount of sugar according to your taste preference.
• You can also add a pinch of edible rose petals for extra flavor and visual appeal.

Storage and Serving

• Rose Shrikhand can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve it as a dessert after a meal or as a sweet treat during festive occasions.