Rose And Pistachio Custard Tart

Rose And Pistachio Custard Tart Recipe

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About Rose And Pistachio Custard Tart Recipe:

This decadent custard tart is topped with a rose-flavoured jelly and finished with rose petals and pistachio nuts for a crowd-pleasing dessert.

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  • 1 Hr 35 mins
  • 16 Ingredients
Ingredients
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Ingredients for Rose And Pistachio Custard Tart Recipe

  • 1/20 cup Pistachios plus extra to decorate
  • 0.15 cup Plain flour
  • 1/5 tablespoon Icing sugar
  • 15 gram Butter chilled
  • 1/10 tablespoon Iced water
  • 1/10 X punnet edible rose petals to serve
  • 0.30 cup Milk
  • 1/10 teaspoon Vanilla bean paste
  • 0.60 Egg yolks
  • 0.07 cup Caster sugar
  • 0.03 cup Cornflour
  • 1/5 tablespoon Plain flour
  • 0.40 Raspberries
  • 0.15 tablespoon Caster sugar
  • 0.13 cup Water
  • 0.30 teaspoon Powdered gelatine
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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