Rose faluda Recipe

Recipe By Pradipbhai Naik

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30minstotal
30m.total
Rose faluda
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ingredients serve

Ingredients for Rose faluda Recipe

  • 1 Cup milk
  • 1/2 Tbsp custard powder
  • 1 Tbsp rose syrup
  • 1 Tsp soaked takmariya
  • 1 Tsp cooked sevaiya
  • 1 Tsp cashew
  • 2501.50 Gm scoop rose Icecream

Directions: Rose Faluda Recipe

  • STEP 1.At first take a 1/2 cup milk and add custard powder in it and mix it
  • STEP 2.Now boil other milk and add custard mix and cooked it
  • STEP 3.Now chilled it
  • STEP 4.Now take a glass in bottom add rose syrup takmariya sevaiya
  • STEP 5.Now add custard milk on top rose icecream and cashew
  • STEP 6.Serve it
Nutrition
value
299
calories per serving
19 g Fat10 g Protein22 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    10g
  • Carbs
    22g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    22g
  • Protein
    10g
  • Fiber
    < 1g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    310mg
  • Iron
    < 1mg
  • Vitamin A
    21mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    243mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Pradipbhai Naik