STEP 1.Take a pan and roast coconut for 5 minutes. Now add powered sugar ,milk and milk powder. Mix it well. Stir it well. After it becomes thick, add ghee and rose petals to it. Keep it for 10 minutes to get settled and make shapes accordingly. Serve it in a serving plate.
Nutrition value
492
calories per serving
29 g Fat7 g Protein50 g Carbs18 g FiberOther
Current Totals
Fat
29g
Protein
7g
Carbs
50g
Fiber
18g
MacroNutrients
Carbs
50g
Protein
7g
Fiber
18g
Fats
Fat
29g
Vitamins & Minerals
Calcium
195mg
Iron
6mg
Vitamin A
45mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
178mg
Manganese
17mg
Phosphorus
128mg
Selenium
5mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment