Rose Coconut Laddu Recipe

Name: Rose Coconut Laddu Recipe
Yield: 1
Cuisine: Indian

Recipe By Slurrp

Refreshing rose coconut sweets prepared from shredded coconut, rose syrup, condensed milk and sugar.

4.9

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Ingredients for Rose Coconut Laddu Recipe

1 cup Dessicated coconut
1.50 cup Powdered sugar
2 tablespoon Rose syrup/ roohafza
2 can Condesed milk/ milk made

Directions: Rose Coconut Laddu Recipe

STEP 1.Take 3 cups of dessicated coconut in a pan. Dry roast for 2-3 minutes at medium flame.

STEP 2.Add one cup of condensed milk / milk maid/ mithai mate. mix and cook for 5 minutes.

STEP 3.Add half a cup of roohafza / rose syrup. Mix nicely.

STEP 4.Switch off the flame. Now take a portion of the cooked dough in a palm. Make laddus.

STEP 5.Coat with dessicated coconut powder. Refreshing coconut laddu ready.

Nutrition
value

2122

calories per serving

133 g Fat18 g Protein216 g Carbs21 g FiberOther

Current Totals

Fat
133g
Protein
18g
Carbs
216g
Fiber
21g

MacroNutrients

Carbs
216g
Protein
18g
Fiber
21g

Fats

Fat
133g

Vitamins & Minerals

Calcium
69mg
Iron
9mg
Vitamin A
4mcg
Vitamin B1
1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
152mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
10mg
Copper
2mcg
Magnesium
92mg
Manganese
1mg
Phosphorus
324mg
Selenium
27mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Slurrp