Rose Coconut Laddu Recipe

Recipe By Slurrp

Coconut ladoos are basically a round or ball shaped indian sweet or fudge prepared from fresh or desiccated coconut powder with milk and sugar acting for moist and sweetness.Rose flavored Coconut ladoo is a popular Asian dessert made with rose syrup and fresh or desiccated coconut. This dish can be made in 10 mins!

4.9
10 Rating -
Rate
Vegdiet
15minstotal
1minsPrep
14minsCook
15m.total
1m.Prep
14m.Cook
Rose Coconut Laddu
plan
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ingredients serve

Ingredients for Rose Coconut Laddu Recipe

  • 0.21 cup dessicated coconut
  • 0.07 cup condensed milk
  • 1/50 cup rooh afza/ rose syrup

Directions: Rose Coconut Laddu Recipe

step 1

  • STEP 1.1. In a pan take desiccated coconut and dry roast it for 2-3 minutes at medium flame.

step 2

  • STEP 2.2. Put 1 cup condensed milk, mix it and cook it for 5 minutes.

step 3

  • STEP 3.3. Add rooh afza/ rose syrup and mix it up nicely.

step 4

  • STEP 4.4. Turn off the flame, take the mixture on your palm and make round balls.

step 5

  • STEP 5.5. Coat it with dedicated coconut and your refreshing rose coconut ladoos are ready to serve.
Nutrition
value
151
calories per serving
14 g Fat2 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    38mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp