Rose Cake Recipe
Recipe By Gimme Some Oven
Fresh roses make this cake all the more beautiful inside and out!
4.1
19 Rating -
Rate
Eggdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rose Cake Recipe
- 3.33 cup Cake flour , plus more for dusting the pans
- 1.50 cup Milk, room temperature
- 9 Large egg whites, room temperature
- 1.50 Almond extract
- 1.50 teaspoon Vanilla extract, store bought orhomemade
- 1.50 Tsp.rose water
- 2.67 cup Granulated sugar
- 3 tablespoon Baking powder
- 1.50 teaspoon Salt
- 18 tablespoon Unsalted butter , softened
- 810 Roses, petals removed and rinsed
- 1.50 cup Unsalted butter, softened
- 2 pound Powdered sugar
- 3 Tsp.rose water
- 2 teaspoon Vanilla extract, store bought orhomemade
- 1 The petals from rose, finely chopped
- 1/4 cup Milk
Nutrition
value
value
8560
calories per serving
410 g Fat159 g Protein1045 g Carbs82 g FiberOther
Current Totals
- Fat410g
- Protein159g
- Carbs1045g
- Fiber82g
MacroNutrients
- Carbs1045g
- Protein159g
- Fiber82g
Fats
- Fat410g
Vitamins & Minerals
- Calcium1442mg
- Iron50mg
- Vitamin A138mcg
- Vitamin B16mg
- Vitamin B25mg
- Vitamin B336mg
- Vitamin B63mg
- Vitamin B9935mcg
- Vitamin B12< 1mcg
- Vitamin C80mg
- Vitamin E34mg
- Copper7mcg
- Magnesium540mg
- Manganese3mg
- Phosphorus2708mg
- Selenium373mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Gimme Some Oven