Rose And Pistachio Tart Recipe

Name: Rose And Pistachio Tart Recipe
Total time: 60 min
Yield: 10
Cuisine: Australian

Recipe By Kitchen Nine

4.9

19 Rating -

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Eggdiet

1hr total

plan

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Ingredients for Rose And Pistachio Tart Recipe

1/20 cup Pistachios, plus extra to decorate
0.15 cup Plain flour
1/5 tablespoon Icing sugar
15 gram Butter, chilled
1/10 tablespoon Iced water
As required Edible rose petals, to serve
0.30 cup Milk
1/10 teaspoon Vanilla bean paste
0.60 Egg yolks
0.07 cup Caster sugar
0.03 cup Cornflour
1/5 tablespoon Plain flour
0.40 Raspberries
0.15 tablespoon Caster sugar
0.13 cup Water
0.30 teaspoon Powdered gelatine

Nutrition
value

277

calories per serving

15 g Fat10 g Protein24 g Carbs3 g FiberOther

Current Totals

Fat
15g
Protein
10g
Carbs
24g
Fiber
3g

MacroNutrients

Carbs
24g
Protein
10g
Fiber
3g

Fats

Fat
15g

Vitamins & Minerals

Calcium
131mg
Iron
2mg
Vitamin A
21mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
199mg
Selenium
18mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine