Rongmei Cabbage Curry With Pork Fat Recipe

step 1

• STEP 1.Slice the pork into small pieces .

step 2

• STEP 2.Heat the wesel and make it super hot, then stir the dry pork pieces. Pour a tablespoon of vegetable oil into the wesel and fry onions, light saute, make sure not to caramelise it.

step 3

• STEP 3.Add cabbage and tomatoes, mix it for 2–3 minutes. Add the fat pieces to the wesel, add salt and chilli powder. Give everything a good mix.

step 4

• STEP 4.After this add the potatoes and water. Cover the vessel with a lid till the water comes to a rolling boil.

step 5

• STEP 5.Then smash the garlic pods with the back of your knife and dump it into the curry.

step 6

• STEP 6.Cover the vessel with a late till the potatoes are cooked.

step 7

• STEP 7.Sprinkle some chopped coriander. And the curry is ready to be served.