Rolled Meatloaf Recipe
Recipe By Taste
Here's a super-smart dish that keeps on giving a delicious meal one night, with leftovers and a recipe for the next night.
4.3
21 Rating -
Rate
Non Vegdiet
1hr 30minstotal
25minsPrep
1hr 5minsCook
1hr 30m.total
25m.Prep
1hr 5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rolled Meatloaf Recipe
- 1/4 tablespoon Olive oil
- 1/4 Large brown onion, grated
- 1 Garlic Cloves, Crushed
- 37.50 gram Baby spinach
- 1/4 kilogram Beef mince
- 1/2 tablespoon Tomato Sauce
- 1/4 tablespoon Worcestershire sauce
- 1/4 Egg, Lightly Beaten
- 0.63 cup Fresh Breadcrumbs
- 0.08 cup Finely Grated Parmesan Cheese
- 0.08 cup Finely chopped kalamata olives
- 0.08 cup Chopped semi-dried tomatoes
Nutrition
value
value
1255
calories per serving
61 g Fat77 g Protein98 g Carbs10 g FiberOther
Current Totals
- Fat61g
- Protein77g
- Carbs98g
- Fiber10g
MacroNutrients
- Carbs98g
- Protein77g
- Fiber10g
Fats
- Fat61g
Vitamins & Minerals
- Calcium412mg
- Iron15mg
- Vitamin A1418mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B322mg
- Vitamin B62mg
- Vitamin B9140mcg
- Vitamin B12< 1mcg
- Vitamin C27mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium186mg
- Manganese4mg
- Phosphorus847mg
- Selenium74mcg
- Zinc15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste