Roasted tomato soup Recipe

Name: Roasted Tomato Soup Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

Recipe By Pinky Jain

Winter soup

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Ingredients for Roasted tomato soup Recipe

1.50 Pieces Medium sized tomatoes
1/2 tbsp Butter
1/4 tsp Carrom seeds
to taste Salt
1/2 tbsp Sugar
1/4 cup water

Directions: Roasted Tomato Soup Recipe

STEP 1.Wash the tomatoes properly, make 2 cuts (horizontal and vertical) on it. Insert fork on the other side of the tomatoes and directly roast on medium flame till it changes colour and skin turns black.
STEP 2.Let it cool down to room temperature and gently remove the skin. Roughly crush the tomatoes nd blend it to smooth puree using mixer grinder. Strain the puree if there are seeds in it.
STEP 3.Heat butter in a pan on med flame nd add carrom seeds. Add strained tomato puree. Then add salt, sugar and water. Mix well and cook for 8 to 10 mins till it thickens. Switch off the flame.
STEP 4.Garnish with some chopped fresh green coriander leaves nd serve hot.

Nutrition
value

calories per serving

2 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther

Current Totals

Fat
2g
Protein
< 1g
Carbs
5g
Fiber
< 1g

MacroNutrients

Carbs
5g
Protein
< 1g
Fiber
< 1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
6mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
4mg
Manganese
< 1mg
Phosphorus
10mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Pinky Jain