Bell Pepper Soup Recipe
Recipe By Kannamma Cooks
Vegan roasted red bell pepper soup recipe. Infused with ginger and coconut milk.
4.7
16 Rating -
Rate
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bell Pepper Soup Recipe
- 1.33 Red Bell Peppers
- 0.33 teaspoon Coconut oil
- 2.67 Cloves Garlic
- 0.33 Onion, roughly chopped
- 0.33 Carrot, roughly chopped
- 0.33 inch Ginger
- 0.33 teaspoon Worcestershire sauce
- 0.33 teaspoon Apple cider vinegar
- 0.33 teaspoon Salt
- 0.33 teaspoon Sugar
- 1.67 Basil leaves
- 0.33 cup Coconut milk
- 0.33 teaspoon Heaped corn starch
Nutrition
value
value
726
calories per serving
35 g Fat29 g Protein68 g Carbs74 g FiberOther
Current Totals
- Fat35g
- Protein29g
- Carbs68g
- Fiber74g
MacroNutrients
- Carbs68g
- Protein29g
- Fiber74g
Fats
- Fat35g
Vitamins & Minerals
- Calcium277mg
- Iron16mg
- Vitamin A4106mcg
- Vitamin B11mg
- Vitamin B22mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B9154mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E4mg
- Copper2mcg
- Magnesium542mg
- Manganese9mg
- Phosphorus619mg
- Selenium41mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kannamma Cooks