Roasted Pepper Potato Soup Recipe
Recipe By Taste Of Home
I really enjoy potato soup, and this rich creamy version is different than most I've tried. I like its lemon and cilantro flavors, but you can adjust the ingredients to best suit your family's taste buds. --Hollie Powell of St. Louis, Missouri.
3.8
17 Rating -
Rate
Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Pepper Potato Soup Recipe
- 0.33 Medium onions, chopped
- 0.33 tablespoon Canola oil
- 0.17 Jar roasted sweet red peppers, undrained and chopped
- 0.17 can Chopped green chiles, drained
- 0.33 teaspoon Ground Cumin
- 0.17 teaspoon Salt
- 0.17 teaspoon Ground coriander
- 1/2 cup Diced peeled potatoes
- 1/2 cup Vegetable Broth
- 0.33 tablespoon Minced fresh cilantro
- 0.17 tablespoon Lemon juice
- 0.08 cup Reduced fat cream cheese, cubed
Nutrition
value
value
289
calories per serving
15 g Fat20 g Protein17 g Carbs3 g FiberOther
Current Totals
- Fat15g
- Protein20g
- Carbs17g
- Fiber3g
MacroNutrients
- Carbs17g
- Protein20g
- Fiber3g
Fats
- Fat15g
Vitamins & Minerals
- Calcium66mg
- Iron1mg
- Vitamin A281mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B12< 1mcg
- Vitamin C28mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus179mg
- Selenium17mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home