Roasted Herb Chicken With Morels And Watercress Salad Recipe

Recipe By Slurrp

This roasted herb chicken with morels and watercress salad is a delicious and elegant dish that is perfect for a special occasion or a fancy dinner. The chicken is seasoned with a blend of aromatic herbs and roasted to perfection, resulting in juicy and flavorful meat. The morels add a rich and earthy flavor to the dish, while the watercress salad provides a refreshing and crisp contrast. This recipe is sure to impress your guests and leave them wanting more.

5
25 Rating -
Rate
Non Vegdiet
2hr 30minstotal
2hr 30m.total
Roasted Herb Chicken With Morels And Watercress Salad
plan
Bookmark

ingredients serve

Ingredients for Roasted Herb Chicken With Morels And Watercress Salad Recipe

  • 1/4 Whole Chicken
  • As required Salt And Pepper To Taste
  • 1/2 tablespoon Chopped Fresh Herbs
  • 1/4 cup Morels
  • 1/2 tablespoon Butter
  • 1 cup Fresh Watercress Leaves
  • 1 Radishes, Thinly Sliced
  • 1/2 tablespoon Olive Oil
  • 1/4 tablespoon Lemon Juice
  • As required Salt And Pepper To Taste

Directions: Roasted Herb Chicken With Morels And Watercress Salad Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C).
  • STEP 2.Season the chicken with salt, pepper, and a mixture of chopped fresh herbs such as thyme, rosemary, and parsley.
  • STEP 3.Place the chicken on a roasting pan and roast in the preheated oven for about 1 hour or until the internal temperature reaches 165°F (74°C).
  • STEP 4.While the chicken is roasting, prepare the morels by cleaning them thoroughly and sautéing them in butter until they are tender and golden brown.
  • STEP 5.For the watercress salad, toss together fresh watercress leaves, sliced radishes, and a simple vinaigrette made with olive oil, lemon juice, salt, and pepper.
  • STEP 6.Once the chicken is cooked, let it rest for a few minutes before carving.
  • STEP 7.Serve the roasted herb chicken with the sautéed morels and watercress salad for a complete and delicious meal.

Cooking Tips

  • Make sure to thoroughly clean the morels before cooking them to remove any dirt or debris.
  • You can use a meat thermometer to check the internal temperature of the chicken to ensure it is fully cooked.
  • Feel free to customize the herb blend for the chicken based on your personal preferences.

Storage and Serving

  • Leftover roasted herb chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • The morels and watercress salad are best enjoyed fresh and should not be stored.
  • To serve, arrange the chicken on a platter and garnish with fresh herbs. Serve the morels and watercress salad on the side.
Nutrition
value
999
calories per serving
68 g Fat74 g Protein18 g Carbs9 g FiberOther

Current Totals

  • Fat
    68g
  • Protein
    74g
  • Carbs
    18g
  • Fiber
    9g

MacroNutrients

  • Carbs
    18g
  • Protein
    74g
  • Fiber
    9g

Fats

  • Fat
    68g

Vitamins & Minerals

  • Calcium
    389mg
  • Iron
    11mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    23mg
  • Vitamin B6
    2mg
  • Vitamin B9
    82mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    151mg
  • Manganese
    2mg
  • Phosphorus
    776mg
  • Selenium
    76mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp