Roasted Herb And Garlic Smashed Potato Casserole Recipe

Recipe By EatingWell

Roasting garlic gives it a more mild and nutty flavor. In this potato casserole, the roasted garlic enhances the flavor of the herb-roasted potatoes.

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25minstotal
25m.total
Roasted Herb And Garlic Smashed Potato Casserole
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Ingredients for Roasted Herb And Garlic Smashed Potato Casserole Recipe

  • 1/4 pound Tiny new red potatoes, quartered
  • 0.38 tablespoon Olive oil
  • 0.13 teaspoon Salt free herb and garlic seasoning, such as mrs. dash brand
  • 0.03 teaspoon Black pepper
  • 0.13 Garlic bulb
  • 0.06 teaspoon Kosher salt
  • 0.13 cup Plain fat free greek yogurt
  • 0.03 cup Freshly Grated Parmesan Cheese
Nutrition
value
161
calories per serving
6 g Fat5 g Protein21 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    5g
  • Carbs
    21g
  • Fiber
    2g

MacroNutrients

  • Carbs
    21g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    92mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    31mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    113mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell