Roasted Hatch Chile Quesadillas Recipe
Recipe By Life's Ambrosia
Roasted hatch chilies, caramelized onions and pepper jack cheese make this one heck of a quesadilla.
4.8
12 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Hatch Chile Quesadillas Recipe
- 2 Hatch chilies, rinsed and dried
- 1/2 tablespoon Butter
- 1/2 teaspoon Olive oil
- 1/2 Medium yellow onion, sliced
- 1/2 Clove Garlic Minced
- pinch Pinch of kosher salt
- 2 Medium Flour Tortillas
Nutrition
value
value
84
calories per serving
3 g Fat5 g Protein8 g Carbs15 g FiberOther
Current Totals
- Fat3g
- Protein5g
- Carbs8g
- Fiber15g
MacroNutrients
- Carbs8g
- Protein5g
- Fiber15g
Fats
- Fat3g
Vitamins & Minerals
- Calcium92mg
- Iron3mg
- Vitamin A524mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B996mcg
- Vitamin B120mcg
- Vitamin C57mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium93mg
- Manganese< 1mg
- Phosphorus74mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Life's Ambrosia