0.33 Jar roasted red peppers, drained and coarsely chopped
0.08 cup Roasted Garlic
0.33 teaspoon Hot pepper sauce, or to taste
0.17 cup Freshly squeezed lemon juice
0.08 teaspoon Dried oregano
1/25 teaspoon Ground white pepper
2.67 ounce Crumbled feta
1.33 ounce Cream cheese, softened
0.08 cup Extra-virgin olive oil
Nutrition value
354
calories per serving
35 g Fat3 g Protein8 g Carbs1 g FiberOther
Current Totals
Fat
35g
Protein
3g
Carbs
8g
Fiber
1g
MacroNutrients
Carbs
8g
Protein
3g
Fiber
1g
Fats
Fat
35g
Vitamins & Minerals
Calcium
55mg
Iron
< 1mg
Vitamin A
135mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
< 1mcg
Vitamin C
24mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
62mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment