Roast Tomato Caprese Recipe
Recipe By Taste
A remake of the classic italian salad, these warm roasted tomatoes with melted cheese are the perfect winter side.
4.5
16 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Tomato Caprese Recipe
- 1 Roma tomatoes, halved lengthways
- 1/2 sprig Fresh Oregano
- 1/25 cup Extra virgin olive oil
- 0.06 cup Finely Grated Parmesan
- 20 gram Bocconcini, torn
- 0.17 tablespoon Finely Chopped Fresh Basil
- 0.17 tablespoon White balsamic
Nutrition
value
value
154
calories per serving
12 g Fat5 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat12g
- Protein5g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein5g
- Fiber3g
Fats
- Fat12g
Vitamins & Minerals
- Calcium85mg
- Iron< 1mg
- Vitamin A1349mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B12< 1mcg
- Vitamin C41mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus87mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste