Roast Lamb Gnocchi Recipe

Roast Lamb Gnocchi is a hearty and flavorful dish that combines tender roasted lamb with pillowy gnocchi. The lamb is seasoned with aromatic herbs and spices, then roasted to perfection, resulting in a juicy and succulent meat. The gnocchi, made from potatoes, adds a comforting and satisfying element to the dish. This recipe is perfect for a cozy dinner or special occasion, and is sure to impress your guests with its delicious flavors.

4.3
25 Rating -
Rate
Non Vegdiet
1hr 20minstotal
5minsPrep
1hr 15minsCook
1hr 20m.total
5m.Prep
1hr 15m.Cook
Roast Lamb Gnocchi
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Ingredients for Roast Lamb Gnocchi Recipe

  • 1/2 pound Lamb Roast
  • As required Salt And Pepper, To Taste
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Dried Rosemary
  • 1/4 pound Gnocchi
  • 1/2 tablespoon Olive Oil
  • 3/4 cloves Cloves Garlic, Minced
  • as required Fresh Herbs, For Garnish

Directions: Roast Lamb Gnocchi Recipe

Cooking Directions

  • STEP 1.Preheat the oven and season the lamb with salt, pepper, garlic powder, and rosemary.
  • STEP 2.Roast the lamb in the oven until it reaches your desired level of doneness.
  • STEP 3.While the lamb is roasting, cook the gnocchi according to package instructions.
  • STEP 4.Once the lamb is cooked, let it rest for a few minutes before slicing.
  • STEP 5.In a large pan, heat olive oil and sauté garlic until fragrant.
  • STEP 6.Add the cooked gnocchi to the pan and toss to coat in the garlic oil.
  • STEP 7.Slice the roasted lamb and serve it on top of the gnocchi.
  • STEP 8.Garnish with fresh herbs, such as parsley or mint, and serve hot.

Cooking Tips

  • For a medium-rare lamb, roast it at 135°F (57°C) for about 20 minutes per pound.
  • To make the gnocchi from scratch, boil potatoes until tender, then mash and mix with flour, egg, and salt.
  • You can also add vegetables like roasted cherry tomatoes or sautéed spinach to the dish for extra flavor and color.

Storage and Serving

  • Leftover roasted lamb can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the lamb in the oven or microwave before serving.
  • Gnocchi is best served immediately after cooking, as it tends to become sticky when reheated.
Nutrition
value
829
calories per serving
48 g Fat54 g Protein37 g Carbs7 g FiberOther

Current Totals

  • Fat
    48g
  • Protein
    54g
  • Carbs
    37g
  • Fiber
    7g

MacroNutrients

  • Carbs
    37g
  • Protein
    54g
  • Fiber
    7g

Fats

  • Fat
    48g

Vitamins & Minerals

  • Calcium
    165mg
  • Iron
    5mg
  • Vitamin A
    8280mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    18mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    129mcg
  • Vitamin B12
    6mcg
  • Vitamin C
    57mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    124mg
  • Manganese
    < 1mg
  • Phosphorus
    614mg
  • Selenium
    60mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp