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Duck Crowns, Butternut Squash, Bigarade Sauce Recipe

Recipe By Great British Chefs

Duck is brilliant paired with sweeter flavours and galton blackiston acknowledges this by roasting the meat with a butternut squash mousse.

4.8
22 Rating -
Rate
Non Vegdiet
3hr 20minstotal
3hr 20m.total
Duck Crowns, Butternut Squash, Bigarade Sauce
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Ingredients for Duck Crowns, Butternut Squash, Bigarade Sauce Recipe

  • 1/2 Duck crowns
  • 1/4 Large Carrot
  • 3/4 stick Celery
  • 1/4 Onion
  • 1/2 Garlic Cloves
  • 62.50 gram Watercress
  • 87.50 gram Butternut Squash
  • 1/4 dash Rapeseed oil
  • 1 Gelatine leaves
  • 18.75 milliliter Chicken Stock
  • 12.50 milliliter Double cream
  • 18.75 milliliter Water
  • As required Salt
  • As required Black pepper
  • 1/4 Lemon
  • 3/4 Oranges
  • 11.25 gram Light brown sugar
  • 3/4 tablespoon Red wine vinegar
  • 75 gram Duck wings
  • 1/4 dash Rapeseed oil
  • 175 milliliter Chicken Stock
  • As required Salt
  • As required Black pepper
  • 87.50 gram Butternut Squash
  • 1/4 dash Rapeseed oil
  • As required Black pepper
  • As required Salt
  • 18.75 milliliter Chicken Stock
  • 12.50 milliliter Double cream
  • 18.75 milliliter Water
  • 1 Gelatine leaves
  • 1/4 dash Rapeseed oil
  • 75 gram Duck wings
  • 1/4 Lemon
  • 3/4 Oranges
  • 11.25 gram Light brown sugar
  • 3/4 tablespoon Red wine vinegar
  • 175 milliliter Chicken Stock
  • 1/2 Duck crowns
  • As required Salt
  • As required Black pepper
  • 1/4 dash Rapeseed oil
  • 1/4 Large Carrot
  • 3/4 stick Celery
  • 1/4 Onion
  • 1/2 Garlic Cloves
  • 62.50 gram Watercress
  • 1/4 dash Rapeseed oil
  • As required Salt
  • As required Black pepper
  • As required Salt
Nutrition
value
1419
calories per serving
73 g Fat106 g Protein78 g Carbs11 g FiberOther

Current Totals

  • Fat
    73g
  • Protein
    106g
  • Carbs
    78g
  • Fiber
    11g

MacroNutrients

  • Carbs
    78g
  • Protein
    106g
  • Fiber
    11g

Fats

  • Fat
    73g

Vitamins & Minerals

  • Calcium
    420mg
  • Iron
    16mg
  • Vitamin A
    2662mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    27mg
  • Vitamin B6
    2mg
  • Vitamin B9
    203mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    155mg
  • Vitamin E
    6mg
  • Copper
    3mcg
  • Magnesium
    275mg
  • Manganese
    3mg
  • Phosphorus
    1308mg
  • Selenium
    120mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs