Roast Duck In Red Curry Recipe

Name: Roast Duck In Red Curry Recipe
Total time: 60 min
Yield: 4
Cuisine: Chinese

Recipe By Kitchen Nine

4.7

13 Rating -

Rate

1hr total

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Ingredients for Roast Duck In Red Curry Recipe

100 gram Can coconut cream
1/2-3/4 tablespoon Red Curry Paste
1/2 cup Chicken Stock
3/4 Baby eggplants, halved lengthways
50 gram Pineapple cut into chunks
1.50 Cherry tomatoes
1/2 piece 3 kaffir lime leaves, torn into and 1 shredded
1/4 piece Chinese roast duck, sliced into bite size
1/2 tablespoon Fish sauce
1/2 tablespoon Light soy sauce
1/4 tablespoon Palm sugar
1/4 Long red chilli, sliced
0.06 cup Thai basil leaves, torn

Nutrition
value

789

calories per serving

53 g Fat18 g Protein59 g Carbs12 g FiberOther

Current Totals

Fat
53g
Protein
18g
Carbs
59g
Fiber
12g

MacroNutrients

Carbs
59g
Protein
18g
Fiber
12g

Fats

Fat
53g

Vitamins & Minerals

Calcium
68mg
Iron
3mg
Vitamin A
52mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
58mcg
Vitamin B12
< 1mcg
Vitamin C
57mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
73mg
Manganese
2mg
Phosphorus
241mg
Selenium
14mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine