Roast Capsicum Dip With Crisp Tortillas Recipe

Recipe By Taste

4.3
19 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Roast Capsicum Dip With Crisp Tortillas
plan
Bookmark

ingredients serve

Ingredients for Roast Capsicum Dip With Crisp Tortillas Recipe

  • 3/4 Red capsicums, quartered, deseeded
  • 1/4 Garlic Clove, Crushed
  • pinch Cayenne pepper
  • pinch Salt
  • 0.38 tablespoon Olive oil
  • 3/4 Enchilada tortillas
  • 18.75 gram Sour light cream
Nutrition
value
95
calories per serving
7 g Fat2 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    2g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    80mg
  • Iron
    1mg
  • Vitamin A
    54mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    42mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste