Rita's Cranberry Meatballs Recipe
Recipe By Lake Geneva Country Meats
Our cranberry meatball recipe is near and dear to the hearts of the leahy family, because it is rita's own cherished family recipe. Enjoy this rich cranberry meatball recipe as a fall inspired dinner or as a delicious hors d'oeuvre at your next party. To serve as an hors d'oeuvre, just make the meatballs small, and insert toothpicks for easy grabbing and snacking.
4.6
27 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
45m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rita's Cranberry Meatballs Recipe
- 0.17 pound Ground beef
- 0.08 cup Bread crumbs
- 0.17 Egg
- 0.03 cup Parsley
- 0.03 cup Ketchup
- 0.17 tablespoon Yellow onion
- 0.17 tablespoon Soy sauce
- 0.33 tablespoon Garlic
- As required Salt
- As required Pepper
- 1.33 ounce Cranberry sauce
- 1 ounce Chili sauce
- 0.08 tablespoon Brown sugar
- 0.08 tablespoon Ground mustard
- 0.08 tablespoon Lemon juice
Nutrition
value
value
311
calories per serving
13 g Fat20 g Protein28 g Carbs3 g FiberOther
Current Totals
- Fat13g
- Protein20g
- Carbs28g
- Fiber3g
MacroNutrients
- Carbs28g
- Protein20g
- Fiber3g
Fats
- Fat13g
Vitamins & Minerals
- Calcium57mg
- Iron3mg
- Vitamin A170mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B12< 1mcg
- Vitamin C31mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus219mg
- Selenium16mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Lake Geneva Country Meats