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Ripe ree chilly chutney andhra style Recipe

Recipe By Ramadave526

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20minstotal
20m.total
Ripe ree chilly chutney andhra style
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Ingredients for Ripe ree chilly chutney andhra style Recipe

  • 25 grams Fresh red chillies
  • 1/4 tablespoon Tamarind paste
  • 1/2 tablespoons Gingelly oil
  • 1/4 teaspoon Mustard seeds (Rai/ Kadugu)
  • 0.13 teaspoon asafoetida (hing)
  • 0.13 teaspoon Methi Powder (Fenugreek Powder)
  • To Taste Salt
  • to taste to taste

Directions: Ripe Ree Chilly Chutney Andhra Style Recipe

  • STEP 1.To begin making the Andhra Ripe Red Chilli Chutney Recipe/ Pandu Mirapakaya Pachadi, remove the stalks of the chillies and thoroughly wash and pat dry them.
  • STEP 2.Heat a little oil in a heavy bottomed pan. Add the fresh red chillies and fry them on medium heat for 2 minutes. Once done, remove and set them aside. Let the chillies cool down a bit.
  • STEP 3.Once the chillies come to room temperature, grind the chillies with tamarind paste into smooth texture or as per your required consistency.
  • STEP 4.Keep scraping the sides of the Pandu Mirapakaya Pachadi and do not add much water while grinding.
  • STEP 5.Heat 2 tablespoons oil in a pan. Add mustard seeds and once it crackles add asafoetida.
  • STEP 6.After 10 seconds, add in the red chilli tamarind paste and let it cook for about a minute. Turn off the flame, allow the Pandu Mirapakaya Pachadi to cool and store it in an airtight container in the refrigerator.
Nutrition
value
105
calories per serving
5 g Fat5 g Protein9 g Carbs10 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    5g
  • Carbs
    9g
  • Fiber
    10g

MacroNutrients

  • Carbs
    9g
  • Protein
    5g
  • Fiber
    10g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    147mg
  • Iron
    3mg
  • Vitamin A
    393mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    90mg
  • Manganese
    < 1mg
  • Phosphorus
    122mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ramadave526