Rice Noodle Salad Recipe

Recipe By Taste Of Home

This salad is easy, sweet, spicy, nutty and light. Many friends request this for get-togethers, and our family enjoys it at least once a month for dinner. To make it a main dish, I add marinated and grilled teriyaki chicken.

3.6
23 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Rice Noodle Salad
plan
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ingredients serve

Ingredients for Rice Noodle Salad Recipe

  • 0.13 Package thin rice noodles
  • 1/4 cup Fresh spinach, cut into strips
  • 0.13 Large carrot, shredded
  • 0.06 cup Pineapple tidbits
  • 0.03 cup Minced fresh cilantro
  • 0.13 Green onion, chopped
  • As required Sesame peanut dressing
  • 0.03 cup Unsalted Peanuts
  • 0.03 cup Water
  • 0.03 cup Lime juice
  • 1/4 tablespoon Soy sauce
  • 0.13 tablespoon Brown sugar
  • 0.13 tablespoon Canola oil
  • 0.13 teaspoon Sesame oil
  • 0.06 teaspoon Ground ginger
  • 0.03 teaspoon Crushed Red Pepper Flakes
Nutrition
value
76
calories per serving
4 g Fat3 g Protein6 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    3g
  • Carbs
    6g
  • Fiber
    4g

MacroNutrients

  • Carbs
    6g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    2mg
  • Vitamin A
    1556mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    77mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    26mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    50mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home