Rice Halwa Recipe

Cooking Directions

• STEP 1.Wash and soak the rice for 30 minutes, then drain the water.
• STEP 2.Grind the rice into a coarse paste.
• STEP 3.Heat ghee in a pan, add the rice paste and cook until it turns golden brown.
• STEP 4.Add sugar, cardamom powder, saffron, and mix well.
• STEP 5.Cook until the mixture thickens and starts to leave the sides of the pan.
• STEP 6.Garnish with chopped nuts and serve hot or cold.

Cooking Tips

• Use short-grain rice for a better texture.
• Adjust the amount of sugar according to your taste preference.
• You can add a few drops of rose water for extra flavor.
• Stir continuously while cooking to avoid lumps.

Storage and Serving

• Rice Halwa can be stored in an airtight container in the refrigerator for up to 3-4 days.
• Serve it as a dessert after a meal or as a sweet treat during festivals and celebrations.