Rice Cooker Chocolate Cake Recipe

Recipe By Slurrp

A moist and delicious chocolate cake made in a rice cooker and topped with chocolate ganache and strawberries.This chocolate rice cooker cake is a simple recipe made in a standard rice cooker and couldn't be easier. Just whip it up, pop it in then press the start button on the rice cooker. It is perfect if you don't have an oven.

24 Rating -
1hr 5minstotal
1hr 5m.total
Rice Cooker Chocolate Cake

ingredients serve

Ingredients for Rice Cooker Chocolate Cake Recipe

  • 1/10 cup All purpose flour
  • 1/10 cup White sugar
  • 0.07 cup Unsweetened cocoa powder
  • 1/10 teaspoon Baking soda
  • 1/20 teaspoon Baking powder
  • 1/20 teaspoon Salt
  • 1/5 No.s Eggs
  • 1/20 cup Buttermilk
  • 0.03 cup Melted butter
  • 0.03 cup Strong coffee
  • 1/10 teaspoon Vanilla extract
  • As required Chocolate shavings for garnish
  • As required Halved strawberries for garnish
  • 14.50 gram Heavy cream
  • 20 gram Semi Sweet Chocolate

Directions: Rice Cooker Chocolate Cake Recipe

Cooking Directions

  • STEP 1.To prepare the dry ingredients, in a large mixing bowl, sieve 1 cup all purpose flour, 1 cup white sugar, ⅔ cups unsweetened cocoa powder, 1 tsp baking soda, ½ tsp baking powder and ½ tsp salt. Press any remaining lumps through with a spatula. Whisk them till all ingredients are well combined.
  • STEP 2.For the wet ingredients, crack 2 eggs into a mixing bowl, ½ cup butter milk, ⅓ cup of melted butter, ⅓ cup strong coffee, 1 tsp vanilla extract. The melted butter and coffee should not be warm. Whisk them together until well combined.
  • STEP 3.Pour the wet ingredient mixture into the dry ingredients.
  • STEP 4.Stir until it reaches a thick batter consistency.
  • STEP 5.Grease the rice cooker by applying soft butter to the bottom and around the sides.If the rice cooker pot is not non stick line it with a round sheet of parchment paper.
  • STEP 6.Pour the batter into the rice cooker and clear the bowl with a plastic spatula.
  • STEP 7.Tap the pot on the cutting board to remove any big air bubbles and to smoothen out the surface.
  • STEP 8.Put the pot in the rice cooker and turn it on. Cook for 1 hour. If the button clicks to the ‘keep warm’ setting after 15 minutes press it back to ‘cook’. Hence the button will be pressed 4 times in total.
  • STEP 9.Towards the end of 1 hour insert a toothpick into the cake. If it comes out clean then the cake is ready. The time may vary with different rice cookers. Keep a check.
  • STEP 10. Take the pot out and let it rest for 20 minutes.
  • STEP 11. To make the chocolate ganache, in a saucepan heat 145 heavy cream to a slight shimmer. Do not boil.
  • STEP 12. Pour this into a boil that has 200 gms chopped semi sweet chocolate. Let it sit for 5 minutes.
  • STEP 13. Then use a hand whisk and whisk it to a smooth chocolate mixture. It should be shiny and smooth and lump free.
  • STEP 14. Add ¼ tsp salt and 2 tbsp soft butter. Keep whisking till the butter melts.
  • STEP 15. Chocolate ganache is ready.
  • STEP 16. Once the cake has cooled it will come away from the pot. Put a plate over the mouth of the pot and flip it over to empty the cake onto it.
  • STEP 17. Pour the chocolate ganache over the cake from the centre and use a spatula to push the ganache over the sides.
  • STEP 18. Decorate the cake with chocolate shavings made by grating chocolate with a peeler.
  • STEP 19. Top with halved strawberries.

Preparation Direction

  • STEP 1. Chocolate cake can be made sweeter by adding more sugar when preparing the batter.
calories per serving
12 g Fat8 g Protein39 g Carbs1 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber


  • Carbs
  • Protein
  • Fiber


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
    < 1mcg
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp