Rice And Curry

Rice And Curry Recipe

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About Rice And Curry Recipe:

Avery delicious japanese recipe of curry with rice. Curry is made from meat, veggies along with curry sauce. Add the seasonings(optional) to enhance the taste.

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  • 14 Ingredients
Ingredients
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Ingredients for Rice And Curry Recipe

  • 1/2 pound Beef
  • 2 Onions
  • 2 Carrots
  • 3 Potatoes
  • 1 tablespoon Oil
  • 3.50 cup water or see the package for the amount of water
  • 1 box curry sauce mix
  • As required Optional Seasonings
  • 1 tablespoon Ketchup
  • 1 tablespoon Worcester sauce
  • 1 tablespoon apricot jam
  • 1 tablespoon soy sauce
  • 1 teaspoon curry powder
  • As required Steamed Rice
Nutrition
  • 19g Fat(10.30%)
  • 9g Protein(4.65%)
  • 135g Carbs(73.04%)
  • 21g Fiber(11.40%)
  • Other(0.62%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Rice And Curry Recipe

STEP 01

Cut the vegetables into bite size

STEP 02

Heat oil in a pot and brown the meat then take them out

STEP 03

In the same pot fry onions for 8 mins

STEP 04

Add potatoes and carrots

STEP 05

Add the cooked meat

STEP 06

Add water in the pot and boil

STEP 07

Skim the fat

STEP 08

Cook for 45 mins until the meat gets tender

STEP 09

Add curry sauce mix

STEP 10

Mix well

STEP 11

Add the optional seasonings

STEP 12

Pour the curry over rice and serve