Rice And Curry Recipe

Name: Rice And Curry Recipe
Yield: 1
Cuisine: Japanese

0 Rating

About Rice And Curry Recipe:

Avery delicious japanese recipe of curry with rice. Curry is made from meat, veggies along with curry sauce. Add the seasonings(optional) to enhance the taste.

By Slurrp

14 Ingredients

Ingredients

Adjust Servings :

Ingredients for Rice And Curry Recipe

1/2 pound Beef
2 Onions
2 Carrots
3 Potatoes
1 tablespoon Oil
3.50 cup water or see the package for the amount of water
1 box curry sauce mix
As required Optional Seasonings
1 tablespoon Ketchup
1 tablespoon Worcester sauce
1 tablespoon apricot jam
1 tablespoon Soy Sauce
1 teaspoon curry powder
As required Steamed Rice

Nutrition

49g Fat(20.40%)
60g Protein(24.85%)
113g Carbs(46.57%)
18g Fiber(7.59%)
Other(0.59%)

Current Totals

Fat
49g
Protein
60g
Carbs
113g
Fiber
18g

MacroNutrients

Carbs
113g
Protein
60g
Fiber
18g

Fats

Fat
49g

Vitamins & Minerals

Calcium
189mg
Iron
11mg
Vitamin A
4479mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
19mg
Vitamin B6
2mg
Vitamin B9
206mcg
Vitamin B12
0mcg
Vitamin C
161mg
Vitamin E
4mg
Copper
1mcg
Magnesium
227mg
Manganese
1mg
Phosphorus
797mg
Selenium
31mcg
Zinc
14mg

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Rice And Curry Recipe

STEP 01

Cut the vegetables into bite size

STEP 02

Heat oil in a pot and brown the meat then take them out

STEP 03

In the same pot fry onions for 8 mins

STEP 04

Add potatoes and carrots

STEP 05

Add the cooked meat

STEP 06

Add water in the pot and boil

STEP 07

Skim the fat

STEP 08

Cook for 45 mins until the meat gets tender

STEP 09

Add curry sauce mix

STEP 10

Mix well

STEP 11

Add the optional seasonings

STEP 12

Pour the curry over rice and serve