Rice And Curry Recipe
Share
About Rice And Curry Recipe:
Easy and quick recipe. This is a very delicious japanese recipe of curry with rice. This dish curry is made from meat, veggies along with curry sauce. Add the seasonings(optional) to enhance the taste.Spicy in taste.This is a popular dish in srilanka.
- 14 Ingredients
1
Ingredients for Rice And Curry Recipe
- 1/2 pound Beef
- 2 Onions
- 2 Carrots
- 3 Potatoes
- 1 tablespoon Oil
- 3.50 cup water or see the package for the amount of water
- 1 box curry sauce mix
- As required Optional Seasonings
- 1 tablespoon Ketchup
- 1 tablespoon Worcester sauce
- 1 tablespoon Apricot jam
- 1 tablespoon Soy Sauce
- 1 teaspoon curry powder
- As required Steamed Rice
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Rice And Curry Recipe
STEP 01
Cut the vegetables into bite size
STEP 02
Heat oil in a pot and brown the meat then take them out
STEP 03
In the same pot fry onions for 8 mins
STEP 04
Add potatoes and carrots
STEP 05
Add the cooked meat
STEP 06
Add water in the pot and boil
STEP 07
Skim the fat
STEP 08
Cook for 45 mins until the meat gets tender
STEP 09
Add curry sauce mix
STEP 10
Mix well
STEP 11
Add the optional seasonings
STEP 12
Pour the curry over rice and serve
