Frozen Rhubarb Slush Recipe
Recipe By Platter Talk
This frozen rhubarb slush from platter talk is a delicious and refreshing drink that is made with fresh rhubarb and a few other simple ingredients. every sip carries the taste of spring.
4.4
25 Rating -
Rate
1hr total
10minsPrep
1hr total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Frozen Rhubarb Slush Recipe
- 3/4 cup Rhubarb diced
- 0.13 quart Water
- 1/4 cup Sugar
- 3/4 ounce Lemonade concentrate
- 3/4 ounce Orange juice concentrate
- 0.38 Cupa cold water
Nutrition
value
value
285
calories per serving
12 g Fat2 g Protein41 g Carbs2 g FiberOther
Current Totals
- Fat12g
- Protein2g
- Carbs41g
- Fiber2g
MacroNutrients
- Carbs41g
- Protein2g
- Fiber2g
Fats
- Fat12g
Vitamins & Minerals
- Calcium109mg
- Iron1mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B12< 1mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese0mg
- Phosphorus55mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Platter Talk