Rosewater Margarita Recipe

Cooking Directions

• STEP 1.In a cocktail shaker, combine 2 ounces of tequila, 1 ounce of lime juice, 1/2 ounce of agave syrup, and a few drops of rosewater.
• STEP 2.Fill the shaker with ice and shake vigorously for about 15 seconds to chill the drink.
• STEP 3.Strain the mixture into a glass filled with ice.
• STEP 4.Garnish with a lime wedge and enjoy!

Cooking Tips

• Adjust the amount of agave syrup to your taste. If you prefer a sweeter drink, add more syrup.
• Be careful not to add too much rosewater, as it can easily overpower the other flavors.
• For a fun twist, rim the glass with sugar or salt before pouring in the drink.

Storage and Serving

• This cocktail is best served fresh, so make it just before serving.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
• Give the drink a quick stir before serving if it has been sitting for a while.