Reunion Pea Casserole Recipe

Recipe By Slurrp

Reunion pea casserole is a comforting and hearty dish that is perfect for family gatherings or potlucks. It is made with split peas, ham, onions, and seasonings, all baked together to create a flavorful and satisfying casserole. This dish is easy to make and can be served as a main course or a side dish.

4.2
22 Rating -
Rate
Non Vegdiet
1hr 35minstotal
1hr 35m.total
Reunion Pea Casserole
plan
Bookmark

ingredients serve

Ingredients for Reunion Pea Casserole Recipe

  • 0.17 cup Split Peas
  • 0.08 Onion, Diced
  • 0.08 cup Diced Ham
  • 0.08 teaspoon Garlic Powder
  • 0.08 teaspoon Dried Thyme
  • As required Salt And Pepper To Taste

Directions: Reunion Pea Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a casserole dish.
  • STEP 2.In a large pot, cook split peas according to package instructions.
  • STEP 3.In a skillet, sauté onions and ham until onions are translucent.
  • STEP 4.Combine cooked split peas, sautéed onions and ham, and seasonings in the casserole dish.
  • STEP 5.Bake for 30-35 minutes, or until the casserole is hot and bubbly.

Cooking Tips

  • You can add additional vegetables like carrots or celery for extra flavor and texture.
  • Serve the reunion pea casserole with crusty bread or a side salad.

Storage and Serving

  • Leftover reunion pea casserole can be stored in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave before serving.
Nutrition
value
191
calories per serving
11 g Fat18 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    18g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    18g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    291mg
  • Iron
    1mg
  • Vitamin A
    141mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    253mg
  • Selenium
    19mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp