Classic Reuben Sandwich Recipe
Recipe By Serious Eats
This classic deli sandwich is made by stuffing toasted rye bread with corned beef, sauerkraut, melted swiss cheese, and russian dressing. The key to success is to keep everything nice and hot.
4.7
11 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Classic Reuben Sandwich Recipe
- As required For the russian dressing
- 0.63 tablespoon Mayonnaise
- 1/2 tablespoon Sour cream
- 0.38 tablespoon Ketchup
- 1/4 tablespoon Dill pickle relish
- 1/4 tablespoon Fresh juice from 1 lemon
- 1/4 teaspoon Grated horseradish from a jar
- As required Kosher Salt And Freshly Ground Black Pepper
- As required For the sandwiches
- 1/4 pound Sliced corned beef
- 0.13 pound Sauerkraut
- 2 Slices jewish rye bread
- 1.25 tablespoon Unsalted butter softened
Nutrition
value
value
262
calories per serving
17 g Fat24 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein24g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein24g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium37mg
- Iron3mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus253mg
- Selenium15mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats