Rempeyek

Rempeyek Recipe

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About Rempeyek Recipe:

An instant delicious dessert prepared mainly from a combination of rice flour,tapioca flour and egg .These ultra crispy rempeyek are made with eggless batter loaded with aromatic herbs, spices, peanuts, anchovies and then deep-fried. These rempeyek stay crispy for a long time too. 

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  • 12 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Rempeyek Recipe

  • 250 gram raw peanuts
  • 400 gram white rice flour
  • 5 Nos kaffir lime leaves
  • 2 teaspoon coriander seeds
  • 5 piece Nos 1 cm kencur
  • 6 Nos garlic cloves
  • 6 Nos candlenuts
  • As required Salt
  • 1 Nos egg
  • 500 milliliter Water
  • 2 tablespoon tapioca flour
  • 500 milliliter Oil
Nutrition
  • 614g Fat(53.60%)
  • 99g Protein(8.60%)
  • 386g Carbs(33.65%)
  • 44g Fiber(3.85%)
  • Other(0.29%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Rempeyek Recipe

STEP 01

Grind candlenuts,coriander,garlic,kencur, salt and make a paste

STEP 02

Cut the peanuts in half

STEP 03

Remove the centre stalk of each kaffir lime leaf and cut into thin slices.

STEP 04

Now mix the ground paste with rice flour,tapioca flour,beaten egg and stir gently in the water to make a thick cream like batter

STEP 05

Add the peanuts,sliced kaffir lime leaves into the batter

STEP 06

1.add oil in a pan & heat it.

STEP 07

2.now pour a little amount of batter into the oil forming small small patches of the batter.

STEP 08

3.cook for about a minute then take out the rempeyek out of the oil

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