Rempeyek Recipe

step 1

• STEP 1.Grind candlenuts,coriander,garlic,kencur, salt and make a paste

step 2

• STEP 2.Cut the peanuts in half

step 3

• STEP 3.Remove the centre stalk of each kaffir lime leaf and cut into thin slices.

step 4

• STEP 4.Now mix the ground paste with rice flour,tapioca flour,beaten egg and stir gently in the water to make a thick cream like batter

step 5

• STEP 5.Add the peanuts,sliced kaffir lime leaves into the batter

step 6

• STEP 6.1.add oil in a pan & heat it.

step 7

• STEP 7.2.now pour a little amount of batter into the oil forming small small patches of the batter.

step 8

• STEP 8.3.cook for about a minute then take out the rempeyek out of the oil