Regag: Famous Arabic Paper Thin Bread/Crepe Recipe

Name: Regag: Famous Arabic Paper Thin Bread/crepe Recipe
Total time: 60 min
Yield: 3
Cuisine: Arab

Recipe By Anamika Banerjee

#Bread 🍞 This one’s one of the widely known & most popular in the land throughout the UAE 🇦🇪 & in rest other middle eastern countries too, as well as globally Quick, easy & absolutely delectable it is- Doesn’t require much expertised skills in it- Well, having said that…it may not stand true for all… Only, if you’re from India 🇮🇳 and majorly from its southern regions and of course, you pretty much know & have your expertise as in- How to prepare the immensely delectable super crispy paper thin Dosas… You’re good to go with this one else, it might be a little chaotic in your kitchen conundrums P.S: It’s also spelt differently as in- Ragag/Regag/Rogag/Rougag/Rouigag & so on…!!!

0 Rating -

Rate

Non Vegdiet

1hr total

Regag: Famous Arabic Paper Thin Bread/Crepe

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Regag: Famous Arabic Paper Thin Bread/Crepe Recipe

As Required For the dough
0.33 cup Wheat flour
0.33 tsp Salt
0.33 tbsp Caster sugar
0.67 tbsps Cooking Oil/Butter (Melted)
as required Water: Warm
as required For the Fillings: (I’ve shown herein
As Required just one type)
0.33 Pieces Flat Tawa/Skillet: It has a typical one from the land itself along with its special spatula

Directions: Regag: Famous Arabic Paper Thin Bread/crepe Recipe

STEP 1.First Up: In a large mixing bowl: Add in all the aforementioned dry ingredients together and first mix it well with a balloon mix/whisk when dry and then, start pouring in the warm water, as much as is required to adjust & reach to its correct consistency…
STEP 2.Once that’s done Cover it up with a thin cling film wrap and allow it to rest for about a min. of 45 mins to a max. 2 hrs time-
STEP 3.If you’re placed in any hot weather or climatic regions for eg. UAE 🇦🇪 itself-
STEP 4.Do refrigerate it for its stipulated resting time span and before frying them-
STEP 5.Take it out from the fridge, just 15 mins before
STEP 6.For the Egg Fillings: Whisk 1-2 Eggs 🥚 with salt and black peppers and paprika (as the taste enhancer), once done set aside for its later use-
STEP 7.Post the resting time: Heat up a non-stick skillet or tawa/frying pan: Add in a few drops of oil/butter and spread it all over the pan- Then pour in, about 1/4 Cup of the prepared semi-thick batter into it & immediately with a flat & broad spatula-
STEP 8.Spread it absolutely thinly & evenly all along the pan
STEP 9.Reduce the flame to the medium-low now & maintain this heat all along-
STEP 10.If you feel that the pan is becoming very hot- Adjust the heat accordingly in order to cook the entire thing slowly and eventually-
STEP 11.Else, it’d tend to burn at the bottom & will remain under-cooked from the top
STEP 12.For the Eggs Fillings- Pour in about 1/2 Cup of the whisked egg batter on its top spreading it quickly all over the Regag & wait until it’s properly cooked from the bottom & then flip it very carefully, gently and yet swiftly to its other side to be cooked just for a minute or so...
STEP 13.Once done Fold & Transfer it to a separate serving plate/dish and serve it with your choicest condiments, dips, curries, etc.
STEP 14.ENJOY....💁‍♀️

Nutrition
value

279

calories per serving

11 g Fat5 g Protein40 g Carbs1 g FiberOther

Current Totals

Fat
11g
Protein
5g
Carbs
40g
Fiber
1g

MacroNutrients

Carbs
40g
Protein
5g
Fiber
1g

Fats

Fat
11g

Vitamins & Minerals

Calcium
11mg
Iron
1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
58mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Loading... community profile

Recipe By Anamika Banerjee