Red Wine Baste Recipe
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This is an easy to make, flavorful baste that will make your chicken crispy outside while holding in the juices. Red wine, butter, and seasonings combine to form this magical basting sauce. It's great on game hens too.
4.3
22 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Red Wine Baste Recipe
- 1 cup Red wine
- 1/2 cup Butter
- 1/4 teaspoon Garlic powder
- 1/4 teaspoon Poultry Seasoning
- 1 pinch Ground Sage
- 2 tablespoon Fresh lemon juice
Nutrition
value
value
177
calories per serving
< 1 g Fat5 g Protein8 g Carbs11 g FiberOther
Current Totals
- Fat< 1g
- Protein5g
- Carbs8g
- Fiber11g
MacroNutrients
- Carbs8g
- Protein5g
- Fiber11g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium106mg
- Iron1mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus125mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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